Wednesday, February 19, 2014
In Print: Chickpea Magazine
Happy to have in my hands, the winter issue of Chickpea magazine featuring my recipe and photographs of fig jam! Included in the spread are the lovely words by David Gianadda on the love of canning. Chickpea magazine features vegan recipes and living and is full of beautiful photographs.
Saturday, November 23, 2013
Neiman Marcus / Behind the Scenes
Thursday, November 7, 2013
SNEAK PEAK: CHICKPEA MAGAZINE
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| © Emily Stoker The Winter Issue for Chickpea Magazine is out and I was lucky enough to photograph my recipe for Spiced Fig Jam! Here is a little preview of my spread so go grab the magazine in print form or get the digital version packed with photos and recipes centered around vegan and vegetarian living. Included in my spread is a beautiful piece written by David Gianadda all about the love of canning and the great modeling by Renee Blostein. |
Wednesday, October 30, 2013
PROJECT: The Dowdy's
Thursday, October 24, 2013
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