SNEAK PEAK: CHICKPEA MAGAZINE

© Emily Stoker

The Winter Issue for Chickpea Magazine is out and I was lucky enough to photograph my recipe for Spiced Fig Jam! Here is a little preview of  my spread  so go grab the magazine in print form or get the digital version packed with photos and recipes centered around vegan and vegetarian living. Included in my spread is a beautiful piece written by David Gianadda all about the love of canning and the great modeling by Renee Blostein.